Zero Restaurant + Bar

Dinner Menu - Tasting Menu with Pairings - $95

Five Courses

"SNACKS" COURSE

LIGHTLY COOKED SEA SCALLOP

Various Presentations of Yuzu, Black Truffle, Green Curry

PARMESAN "EXPLOSION"

Hen of the Woods, Pine Nut, Black Truffle

WAGYU BEEF SHORT RIB

Potato "Pave", Lightly Cooked Ice Spinach

TRES LECHES

Young Coconut, Honeycomb

Additional Information

*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

Charleston

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