Yesterday’s Restaurant

Dinner Menu - Restaurant Week Special

Starter

Choice of:

Soup

Tossed Salad

Entree

Choice of:

London Broil $12.99

Marinated USDA Choice Flank Steak served with a Baked Potato, side of Au Jus or Horseradish Sauce

Broiled Salmon $14.99

Fresh Salmon Filet Broiled or Blackened and served over rice pilaf topped with our Black Bean Mango Salsa. Choice of one side

Pork Loin $9.99

Grilled or Fried Boneless Pork Loin served over rice and topped with Cuban Black Beans or Black Bean Salsa. Choice of one side

Craf Beers - For complete offerings see list

Palmetto Amber Swamp Cabbage Brewery
Palmetto Espresso Catawba Brewery
Hoegaarden Wicked Weed

Columbia

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