Wild Common

Dinner Menu - 4 Course Tasting Menu for $55

First Course

Agedashi Tofu

kimchi, mushroom dashi

Steamed Bun

Korean BBQ Duck, Fermented Pepper

*Optional $85 Supplement for the Table:

Regiis Ova Supreme Caviar
and
Crisp Duck Fat Potato with Traditional Accompaniments

Second Course

Seared Diver Scallops

Cassava, Beluga Lentil Ragout, Oyster Nage

Entree Course

Foie Gras and Chestnut Stuffed Quail

Black Garlic Marmalade and Sauce Albufera

Dry Aged Strip*

*Optional $20 substitution

"Everything" Pain de Mie

Cultured Butter, Smoked Sea Salt

Dessert Course

Milk Chocolate Marquise

Butterscotch Ice Cream

with Blood Orange Gel, Toasted Marshmallow

City of Charleston

Thank you to our City of Charleston sponsors: