Wholly Smokin’ Downtown

Dinner Menu - Restaurant Week 2018, 3 Courses for $30!

Course #1

Choice of:

Pulled Pork “Lucky” Egg Roll

Spicy Macaroni & Cheese Fries

Course #2

Choice of:

Deep South “Risotto”

Our Chicken Bog, homemade Alfredo Sauce, and Vegetables, topped with Grilled Shrimp and Parmesan Cheese

Pork Tenderloin Medallions

Seared Pork Medallions, garnished with a Smoked Peach Chutney, served over Garlic Mashed Potatoes and paired with Candied Brussel Sprouts

Course #3

Choice of:

Key Lime Cheesecake

Southern Pecan Pie


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