dinner

Dinner Menu - 3 Courses for $35

COURSE 1

BANG BANG GROUPER BITES

crispy grouper bites with bang bang sauce, cilantro

CRISPY TUNA NIGIRI

spicy tuna, sliced jalapeño, spicy aioli, unagi sauce, scallions

SALMON CARPACCIO

lime and lemongrass zest, truffle oil, micro greens

Cocktail Pairing + $25

PEAR BLOSSOM SPRITZ - st. germain, pear nectar, lemon, champagne
MEZCAL ORANGE BLOSSOM - mezcal, orange juice, agave, orange blossom water

COURSE 2

CURRY LAKSA

shredded chicken, bun rice noodles, shredded cucumber, baby bok choy, cilantro, served in a spicy coconut broth
ADD ONS: shrimp $4, seared salmon $5, poached egg $1.50

WHITAKER’S BULOGI BOWL

bulgogi steak, shredded cabbage, edamame, pickled carrots, spicy aioli, sunny side up egg

SUSHI ROLL TASTING

½ pork belly roll, ½ emperor roll, ½ riverwalk roll [NO MODIFICATIONS]

Cocktail Pairing + $25

THAI BASIL GIN SMASH - gin, thai basil, lemon, simple syrup
MATCHA MADE IN HEAVEN - vodka, matcha syrup, ginger liqueur, lemon, mint

COURSE 3

KEY LIME PIE

berry coulis

Cocktail Pairing + $25

RASPBERRY CHOCOLATE MARTINI - raspberry vodka, milk chocolate liqueur, creme de cacao, cream, vanilla syrup
PEANUT-TINI - screwball, kahlua, baileys, espresso

Select Your City