WaterScapes Restaurant at the Marina Inn

Cannellini beans, kale, chorizo and tomatoes

Kale, arugula, roasted beets, goat cheese, toasted walnuts With white balsamic vinaigrette

Geechi boy grits, tasso ham, green onions
With mushrooms and fresh herbs

Pan-seared chicken breast, basmati rice, roasted cauliflower With Castelvetrano olives and lemon vinaigrette

Pan seared potato medallion, cipollini-pancetta chutney With roasted mushrooms and microgreens

Vanilla ice cream and chocolate sauce

With fresh berries and turbinado sugar