Virginia’s on King

Dinner Menu - 3 Courses for $35

1st Course

Choice of:

She Crab Soup

Espellette, Sherry, Scallion

Fried Green Tomato

Spicy Pork Fat Cream, Roasted Garlic Goat Cheese, Pepper Jelly, Herb Salad

Pork Rillettes

Hint of Lime Pork Rinds, Pickled Mustard Seed, Ham Dust

2nd Course

Choice of:

Shrimp & Grits

Stone Ground Grits, Andouille, Bell Peppers, Onions, Shrimp, Tomato Creole Cream

Crispy Pork Belly

Braised Beets, Roasted Sweet Potato, Granny Smith Apple, Mint, Brown Butter Sweet Potato Puree

Crispy Carolina Catfish

Warm Southern Style Potato Salad

3rd Course

Choice of:

Lemon Pound Cake

Strawberry Sauce

Mini Chocolate Cake

Vanilla Buttercream

Additional Information

Does Not Include Tax or Gratuity
Cannot be combined with other promotions or offers
Menu items subject to change


Thank you to our Charleston sponsors: