Virginia’s on King (3 for $30)

Dinner Menu - 3 Courses for $30

1st Course

Choice of:

Braised Pork Belly

Jack Daniels Demi-Glace, Tomato Jam on Wilted Rainbow Chard

Shrimp Creole

Served With Fried Grits, And Remoulade Sauce on Collard Greens

She Crab Soup

Sherry Cream, Boiled Egg

2nd Course

Choice of:

Pasta Jambalaya

Shrimp, Smoked Pork, Spicy Sausage, and Chicken Confit and Creole Sauce Over Angel Hair Pasta

Beef Short Rib

Whiskey Braised, Served with Fingerling Potatoes and Arugula On Turnip Purée

Market Fish

Smoked Blue Crab Velouté, Fresh Herbs, Rice Pilaf and Haricot Vert

3rd Course

Choice of:

Lemon Sour Cream Pound Cake


Walnut Apple Tart

Walnut Brittle

* Starting at 5pm
* Does Not Include Tax or Gratuity
* Cannot be combined with other promotions or offers
* Menu Items Subject to Change


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