Villa Tronco

Dinner Menu - 4 Courses for $34.00 per person

First Course

Choice of:

Italian Eggrolls

Fried Calamari

Baked Mozzarella

Second Course

Choice of:

Italian Salad

Cup of Soup

Third Course

Choice of:

Lamb & Polenta

Grilled lamb served over creamy roasted garlic polenta and spinach, and finished with a rosemary and tomato jus

Pork Porterhouse

Marinated and grilled pork porterhouse served over mashed potatoes and broccoli and finished with an herb honey vinaigrette

Villa Tronco Chicken

Sauteed chicken breast cooked in a sherry cream sauce with sun dried tomatoes, artichoke hearts and mushrooms. Served over linguine

Eggplant Rollentini

Breaded and baked fresh eggplant rolled around ricotta and mozzarella cheeses and baby spinach served over linguine and finished with marinara sauce

Salmon and Rissoto

Grilled salmon filet served over parmesan risotto. Finished with fresh basil and a balsamic reduction.

Fourth Course

Choice of:

Tiramisu

Carmella's Homemade Cheesecake

Plain, chocolate, marble, amaretto, oreo or the daily special

Amaretto Bread Pudding

Semifreddo

Panna Cotta with fresh berries

Columbia

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