Villa Tronco

Grilled lamb served over creamy roasted garlic polenta and spinach, and finished with a rosemary and tomato jus

Marinated and grilled pork porterhouse served over mashed potatoes and broccoli and finished with an herb honey vinaigrette

Sauteed chicken breast cooked in a sherry cream sauce with sun dried tomatoes, artichoke hearts and mushrooms. Served over linguine

Breaded and baked fresh eggplant rolled around ricotta and mozzarella cheeses and baby spinach served over linguine and finished with marinara sauce

Grilled salmon filet served over parmesan risotto. Finished with fresh basil and a balsamic reduction.

Plain, chocolate, marble, amaretto, oreo or the daily special

Panna Cotta with fresh berries