Villa Tronco

Dinner Menu - 4 Courses for $34 per person

First Course

Italian Eggrolls


Fried Mozzarella

Soup or Salad

Italian Salad
Cup of Soup



House ground beef, veal, and pork simmered with carrots, onions, garlic and tomatoes tossed with fettuccine and pecorino romano and finished with basil

Blueberry Merlot Lamb

Grilled rack of lamb served over mashed potatoes and spinach, and finished with a blueberry Merlot reduction

Chicken Villa Tronco

Sauteed chicken breast cooked in a sherry cream sauce with sun dried tomatoes, artichoke hearts and mushrooms. Served over linguine

Eggplant Rollentini

Breaded and baked fresh eggplant rolled around ricotta and mozzarella cheeses and baby spinach served over linguine and finished with marinara sauce

Salmon and Rissoto

Grilled salmon filet served over creamy blackened risotto. Finished with portobello mushrooms, green onions, and a charred lemon

Horseradish Pork Loin

Grilled prime pork loin served over roasted potatoes, tomatoes, and broccoli, and finished with a white wine horseradish aioli



Carmella's Homemade Cheesecake

Plain, chocolate, marble, amaretto, oreo or the daily special

Amaretto Bread Pudding

Mini Cannoli


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