Villa Tronco

Italian Salad
Cup of Soup

House ground beef, veal, and pork simmered with carrots, onions, garlic and tomatoes tossed with fettuccine and pecorino romano and finished with basil

Grilled rack of lamb served over mashed potatoes and spinach, and finished with a blueberry Merlot reduction

Sauteed chicken breast cooked in a sherry cream sauce with sun dried tomatoes, artichoke hearts and mushrooms. Served over linguine

Breaded and baked fresh eggplant rolled around ricotta and mozzarella cheeses and baby spinach served over linguine and finished with marinara sauce

Grilled salmon filet served over creamy blackened risotto. Finished with portobello mushrooms, green onions, and a charred lemon

Grilled prime pork loin served over roasted potatoes, tomatoes, and broccoli, and finished with a white wine horseradish aioli

Plain, chocolate, marble, amaretto, oreo or the daily special