Villa Tronco

Dinner Menu - 4 Courses for $34 per person
First Course
Italian Eggrolls
Calamari
Fried Mozzarella
Soup or Salad
Italian Salad
Cup of Soup
Entrees
Bolognese
House ground beef, veal, and pork simmered with carrots, onions, garlic and tomatoes tossed with fettuccine and pecorino romano and finished with basil
Blueberry Merlot Lamb
Grilled rack of lamb served over mashed potatoes and spinach, and finished with a blueberry Merlot reduction
Chicken Villa Tronco
Sauteed chicken breast cooked in a sherry cream sauce with sun dried tomatoes, artichoke hearts and mushrooms. Served over linguine
Eggplant Rollentini
Breaded and baked fresh eggplant rolled around ricotta and mozzarella cheeses and baby spinach served over linguine and finished with marinara sauce
Salmon and Rissoto
Grilled salmon filet served over creamy blackened risotto. Finished with portobello mushrooms, green onions, and a charred lemon
Horseradish Pork Loin
Grilled prime pork loin served over roasted potatoes, tomatoes, and broccoli, and finished with a white wine horseradish aioli
Desserts
Tiramisu
Carmella's Homemade Cheesecake
Plain, chocolate, marble, amaretto, oreo or the daily special
Amaretto Bread Pudding
Mini Cannoli
Columbia
- Address: 1213 Blanding Street Columbia, SC 29201
- Cuisine: Italian
- Dinner: 4 Courses for $34 per person




