Veranda Grill

Dinner Menu - 3 Courses for $35 per person


Kale and Cranberry Caesar Salad

Sweet Potato Bisque

Roasted Red Pepper and Charred Basil Hummus with Pita


Crispy Skinned Sous-Vide Chicken

Light Or Dark Meat, with Rustic Roasted Root Vegetable Mash and Herb Gravy

Fried Catfish Bites

Dressed with Pickled Green Tomato and Local Apple Chutney Over Carolina Gold Rice Pilaf

Steak Frites

All Natural Prime Sirloin Coulotte Or Portobello Steak, Pomme Frites with Tarragon Aioli and Herb Butter and White Wine Sautéed Asparagus


Honey and Almond Mascarpone Cheesecake

Fair Trade Chocolate Pot de Creme with Sweet Cream


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