Dinner Menu - 5 Courses for $75

Course 1

Gnocchetti Sardi

Sage, preserved citrus, pistachio, parmesan milk

Course 2

Tile Fish

Celeriac, pumpkin and lobster americaine, allium variation

Course 3

Kabayaki Duck

Parsnip, pandan, bitter greens

Course 4

Short Rib

Compressed beet long tot, ribbons, watercress, Carbonized Onion Puree, crispy jerky furikake, Vincotto-Lingonberry jus

Course 5

Chocolate Textures

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