Dinner Menu - $70 Person

Seabass Crudo

pickled canary melon, farm chilies, tuscan basil

Suggested Wine Pairing: Pere Mata "Cupado No. 26" Cava Reserva, Sant Sadurni d'Anioa, Spain 2019

Semolina Dumplings

smoked ricotta, Portuguese relish, fondue

Suggest Wine Pairing: Les Athletes du Vin, Sauvignon Blanc, Touraine, Loire Valley, France 2021

Poulet Rouge

Kabocha, tapenade, banyuls lacquer, summer figs

Suggested Wine Pairing: Clovis Cotes du Rhone, Rhone Valley, France 2022

Lamb Loin

celery root, gruyere, rosemary crumb, mushroom ragou

Suggested Wine Pairing: Podere Montepulciano d'Abruzzo, Italy 2021

Blackberry Panna Cotta

Powders and paints

Suggested Wine Pairing: Schodl Rose Brut Reserve, Weinviertel, Austria NV

Additional Information

Suggested Wine Pairings - $40 per person

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