pickled canary melon, farm chilies, tuscan basil
Suggested Wine Pairing: Pere Mata "Cupado No. 26" Cava Reserva, Sant Sadurni d'Anioa, Spain 2019
smoked ricotta, Portuguese relish, fondue
Suggest Wine Pairing: Les Athletes du Vin, Sauvignon Blanc, Touraine, Loire Valley, France 2021
Kabocha, tapenade, banyuls lacquer, summer figs
Suggested Wine Pairing: Clovis Cotes du Rhone, Rhone Valley, France 2022
celery root, gruyere, rosemary crumb, mushroom ragou
Suggested Wine Pairing: Podere Montepulciano d'Abruzzo, Italy 2021
Powders and paints
Suggested Wine Pairing: Schodl Rose Brut Reserve, Weinviertel, Austria NV
Suggested Wine Pairings - $40 per person
