Up on the Roof

Lunch Menu - 3-course meal for $30 per person (plus tax & gratuity)

FIRST COURSE

Choice of:

MESCLUN GREENS

heirloom tomato, radish, basil vinaigrette

SECOND COURSE (CHOICE OF ENTREE)

Choice of:

PAN-FRIED NC TROUT

fingerling potato confit, creamed corn & leeks, lemon caper beurre blanc

HERITAGE FARMS PORK TENDERLOIN

hard apple cider souffle, maple-roasted green beans, dijon demi-glace

ROASTED SPRINGER MOUNTAIN CHICKEN

grilled asparagus, purple sweet potato puree, preserved lemon butter

TENDERLOIN TAILS

all-dressed fingerling potatoes, roasted summer squash, horseradish

THIRD COURSE

Choice of:

LEMON ICEBOX CAKE

watermelon gastrique, macerated berries, chantilly cream

Dinner Menu - 3-course meal for $30 per person (plus tax & gratuity)

FIRST COURSE

Choice of:

MESCLUN GREENS

heirloom tomato, radish, basil vinaigrette

SECOND COURSE (CHOICE OF ENTREE)

Choice of:

PAN-FRIED NC TROUT

fingerling potato confit, creamed corn & leeks, lemon caper beurre blanc

HERITAGE FARMS PORK TENDERLOIN

hard apple cider souffle, maple-roasted green beans, dijon demi-glace

ROASTED SPRINGER MOUNTAIN CHICKEN

grilled asparagus, purple sweet potato puree, preserved lemon butter

TENDERLOIN TAILS

all-dressed fingerling potatoes, roasted summer squash, horseradish

THIRD COURSE

Choice of:

LEMON ICEBOX CAKE

watermelon gastrique, macerated berries, chantilly cream

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