Up on the Roof

Lunch Menu - 3-course meal for $30 per person (plus tax & gratuity)

FIRST COURSE

Choice of:

ROASTED CHESTNUT BISQUE

sorghum and truffles

BABY KALE SALAD

coffee roasted beets, golden raisins, herbed goat cheese, shaved onion, toasted hazelnut, warm bacon vinaigrette

SECOND COURSE

Choice of:

ROASTED CHICKEN FRICASSEE

slow cooked with tomato and garlic, mushroom tagliatelle pasta

BBQ GLAZED SALMON

white bean cassoulet with pancetta, carmelized onion and baby spinach, saffron aioli

ROOFTOP PRIME BURGER

bacon & sweet onion jam, pimento cheese, baby arugula, frites & aioli

THIRD COURSE

Choice of:

WHITE CHOCOLATE & VINTAGE PORTO FLAN

with a macadamia nut cookie & cherry gastrique

Dinner Menu - 3-course meal for $30 per person (plus tax & gratuity)

FIRST COURSE

Choice of:

ROASTED CHESTNUT BISQUE

sorghum and truffles

BABY KALE SALAD

coffee roasted beets, golden raisins, herbed goat cheese, shaved onion, toasted hazelnut, warm bacon vinaigrette

SECOND COURSE

Choice of:

ROASTED CHICKEN FRICASSEE

slow cooked with tomato and garlic, mushroom tagliatelle pasta

BBQ GLAZED SALMON

white bean cassoulet with pancetta, carmelized onion and baby spinach, saffron aioli

ROOFTOP PRIME BURGER

bacon & sweet onion jam, pimento cheese, baby arugula, frites & aioli

THIRD COURSE

Choice of:

WHITE CHOCOLATE & VINTAGE PORTO FLAN

with a macadamia nut cookie & cherry gastrique

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