dinner

Dinner Menu - 3 Courses for $45 per person

Choice of Starter

Harvest Crunch Salad (GF)

Mixed greens, applewood bacon, candied pecans, apple, and goat cheese with an apple cider-honey vinaigrette

Lettuce Wraps

Honey-soy fried chicken, herbed goat cheese ranch, and gochujang

Fried Brussels Sprouts (GF)

Chili-lime vinaigrette

CHOICE OF ENTRÉE

I'm a Really Fungi

Potato gnocchi with wild mushrooms, pesto cream sauce, and chive oil

Farmer's Flatbread

Spinach, caramelized onions, sundried tomato, and goat cheese

I'm a Pig Deal

BBQ pulled pork sandwich with bread + butter pickles served on a brioche bun
**GF without bun
*Add crispy pork belly +$5

Don't Be a Jerk Chicken

Caribbean spice, red beans, coconut rice, and Napa cabbage + mango slaw

Choice of Dessert

Keep Calm + Cherry On

Devil’s food bundt cake served with a cherry-bourbon compote, chocolate drizzle, amarena cherry, Chantilly cream

Donut Worry, Be Happy

Apple cider donuts served with apple butter, vanilla ice cream, and caramel sauce

Additional Information

Tax and gratuity not included

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