Up on the Roof

Lunch Menu - 3 Courses for $35 PER PERSON

FIRST COURSE

DUCK CHILI

smoked cheddar cheese,
crème fraiche

SECOND COURSE (CHOICE OF ENTREE)

PAN-FRIED NC TROUT

fingerling potato confit, creamed
corn & leeks, lemon caper beurre blanc

HERITAGE FARMS PORK TENDERLOIN

sweet potatoes, maple-roasted
green beans, dijon demi-glace

ROASTED SPRINGER MOUNTAIN CHICKEN

roasted winter squash,
cauliflower puree, natural pan jus

BEEF SHORT RIB

celeriac puree, roasted root
vegetables, red wine demi

THIRD COURSE

CHOCOLATE TORTE

cherry pudding, whipped marshmallow, caramel crunch

Additional Information

Tax & gratuity not included

Dinner Menu - 3 courses for $35 per person

FIRST COURSE

DUCK CHILI

smoked cheddar cheese,
crème fraiche

SECOND COURSE (CHOICE OF ENTREE)

PAN-FRIED NC TROUT

fingerling potato confit, creamed
corn & leeks, lemon caper beurre blanc

HERITAGE FARMS PORK TENDERLOIN

sweet potatoes, maple-roasted
green beans, dijon demi-glace

ROASTED SPRINGER MOUNTAIN CHICKEN

roasted winter squash,
cauliflower puree, natural pan jus

BEEF SHORT RIB

celeriac puree, roasted root
vegetables, red wine demi

THIRD COURSE

CHOCOLATE TORTE

cherry pudding, whipped marshmallow, caramel crunch

Additional Information

Tax & gratuity not included

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