two panko-crusted fried green tomatoes, stone-ground goat cheese grits, red pepper coulis, fresh basil
with buttermilk ranch dipping sauce
fried brussels sprouts, red pepper coulis, goat cheese
american white gulf shrimp, smoky chorizo, peperonata, creole sauce, stone-ground goat cheese grits, topped with scallions & griddled lemon
half bird brined for 18 hours, sprinkled in our signature ‘bee dust’, choice of two sides
scratch-made blend of beef & chorizo, bourbon-peppercorn sauce, choice of two sides
creamy vanilla pudding, bananas, vanilla wafers, whipped cream
