white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions, stone-ground goat cheese grits
mahi-mahi, creole butter, with choice of two sides
bone-in fried chicken, brined for 18 hours and sprinkled in our signature ‘bee dust’, with one sides
bistro steak, blackened shrimp, creamed spinach, rosemary & parmesan crispy potatoes, pickled jalapenos, chives
