Tradd’s

Dinner Menu - 3 Courses for $40

Choice of Starter

Butternut Squash & Farro Salad

sherry mushrooms - preserved lemon - arugula - reggiano

Escargot

tarragon compound butter - garlic - Italian parsley

Shrimp Cocktail

Bombay cocktail sauce - fresh horseradish

Choice of Entree

Local Grouper

fingerling wrapped grouper - turnip puree - pancetta - brussels sprouts - yellow corn - mushrooms

Lobster Gnocchi

oven dried tomato - arugula - preserved lemon - reggiano

Pork Tenderloin

herb rubbed - roasted beets - swiss chard - marbled potatoes - balsamic

Choice of Dessert

Caramel Tart

Chocolate Cake

Rice Pudding

Charleston

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