Towne Tavern Fort Mill

Dinner Menu - 2 Courses for $17 per person

House Salad


Sizzlin Steak Fijitas

Tender strips of steak with sautéed onion and
pepper. served with tomato,shredded cheese and avocado

Full Rack of Baby Back Ribs

Served with fresh-cut fries, house-made coleslaw and onion strings

Buffalo Surf n Turf

Half pound beer battered haddock fillet paired with a full Beef on
Weck sandwich. served with fresh cut fries and
creamy coleslaw

New Orleans Pasta

Tender penne pasta blanketed with a Cajun cream sauce, topped with blackened shrimp

Blackened Norwegian Salmon

Caught in the icy waters off Norway, our fillet is grilled and blackened, served with steamed vegetables and smashed potatoes

York County

Thank you to our York County sponsors: