Town Hall Restaurant and Bar

Florence

Reservations Website
dinner

Dinner Menu - 3 Courses for $60

First Course

Deviled Eggs

Fried gulf oysters, paprika

Burrata

Dutch Fork pumpkin puree, gold beets, pistachio

Second Course

Thick Cut, Bone-In Pork Chop

Carolina Plantation Rice, Cowpeas

Half Roasted Chicken

Bradford Farms collards, succotash, Eastern Carolina BBQ

Grilled Fish

White bean cassolette, crispy country ham, salsa verde

Desserts

Creme Brulee

Pecan Cobbler

served warm, cinnamon ice cream

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