three daily selections, accoutrements, house made campagne…add daily charcuterie +10
crudite, pickles, tamari crackers
bacon jam, pickled red onion, grain mustard, black garlic brioche
carmelized fennel, leek & white bean, pumpkin hummus
lemon honey yogurt
whipped fromage blanc, honey, olive oil, pistachio pesto
mushroom chips, caper horseradish, creme fraiche
chiogga beet, carrot, red onion, campagne croutons
char siu, bonito flake
braised mushrooms, truffle, sunchoke
radish, cauliflower, leek, caper, marcona almond, citrumelo beurre blanc, fennel gremolata
rainbow carrot, parsnip, confit marble potato, sunchoke mushroom puree, bourbon jus
market vegetables, caper beurre blanc
local spaghetti squash, mustard glazed root vegetables, pickled mustard seed
mushroom conserva, seared spring onion
ginger anglaise, dried fruit compote, florentine crunch
passion fruit curd, sesame brittle
orange supreme, ginger sugar
cinnamon sugar, bourbon ginger glaze
Old Forester bourbon, spiced fig shrub, black walnut bitters
Lunazul blanco tequila, Ilegal mezcal, cranberry, cinnamon, satsuma, dried cranberry satsuma salt rim
Prairie gin, lime, spiced pear, Vicario artichoke
light lager, Greenville, SC 4%
German pilsner, Charleston, SC 5.1%
porter, Fort Mill, SC 6%
EDMUNDS OAST BREWING CO. FREEZE RAY 16oz 7
NOBLE CIDER BILTMORE BLUE RIDGE HARD CIDER 12oz 6
NEW PLANET BEER BLONDE 12oz 6
Open for Dinner Thursday - Sunday 5-9 pm