Dinner Menu - 3 Courses for $55 or $65

Vegan Prix Fixe Menu for $55

For the Table

Pomegranate Muhammara - pomegranate molasses, urfa biber chili oil

Course 1:

Pickled mushroom and pomegranate salad, hibiscus vinaigrette and spiced beet

Course 2:

Lions mane piccata - Toasted almond, cauliflower salsa verde

Course 3:

Crab Apple candy roasted upside down cake, maple chantilly

Vegan Wine Pairings (optional) $25

3 Courses for $65

Small Plates (choose one)

Apple Parsnip Candy Roaster Soup

caramelized parsnip cream, lemon scented almond, fried sage

Pickled Shimeji Mushroom Salad

hibiscus vinaigrette, kohlrabi, watermelon radish, pomegranate, cucumber, roasted beet muhammara, puffed grains and pine nut, pomegranate molasses

Crispy Brussels & Shiitakes

local eggplant, black bean char siu, mushroom furikake, bonito flake

Palmetto Farms Squab

Buckwheat spaetzle, leek, savoy cabbage, Bradford Farm candy roasted squash soubise, mustard jus, feather creek zesty greens

Trail place beef carpaccio

mushroom soy glaze, daikon kimchi, Blackbarn Botanica curly cress

Entrees (choose one)

Market Fish

mussels nage, mixed local radish, lady moon baby bok choy cauliflower, fennel, almond caper

Local Mushroom Pappardelle

Better shrooms blue oyster and lion's mane mushrooms, noble jade, leek, white wine, garlic

Noonday Duck Breast

Bradford farm candy roasted squash soubise, feaster mustard greens, old thyme butter bean, duck pastrami, carrot, orange gastrique

Linz Prime Beef Strip

Better Shrooms Lion's mane mushroom, sweet potato tot, glazed root vegetables, sherry peppercorn jus

Shallot and mushroom Vol-Au-Vent

sunchoke bordelaise, market vegetables, shiitake and maitake mushrooms

Dessert (choose one)

Tahini Crunch Cake

passion fruit curd, sesame brittle

Chai tea creme brulee

earl gray biscotti, white chocolate mousee

Rutabaga and apple cobbler

ginger chantilly, pomegranate seeds

Topsoil For the Table

Pomegranate Muhammara - $12

Pomegranate molasses, urfa biber chili oil

Smoked Mackerel Dip - $14

Crudite, pickles, tamari crackers

Bread service - $11

house champagne, browned pear and currant butter

Duck liver mousse - $15

bacon jam, pickled red onion, green apple mustard, black garlic brioche, amarena cherries

Cheese Board - $24

three daily selections, accoutrements, house champagne
*add charcuterie +$10*

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