Dinner Menu - 3 Courses for $45 per person

Small Plates (choose one)

Crab Salad

Pickled garlic and chili, fresh tomato and preserved lemon

Panzanella Salad

Shaved fennel, cucumber, tomato, herbed focaccia

Roasted Charleston Wakefield Cabbage Wedge

Duck egg griciche, white anchovy, breadcrumbs

Crispy Brussels and Shitake mushrooms

Dried Ramp furikake, charsiu glaze

Watermelon gazpacho

Pickled grapes and olive oil

Smoked Fish Dip

Crudite and nori cracker

Fried Okra Poutine

Tomato-corn and white cheddar “gravy”

Ricotta cavatelli

Smoked Colfax Creek pork jowl and summer vegetables

Plates (Choose one)

Rainbow Trout

Sauteed local grapes, capers, cauliflower and almond

Lions mane mushroom Picatta

Braised cabbage, caraway, shallot-caper buerre blanc

Colfax Creek Pork loin

Sweet potato mousse, braised butter beans

Linz Heritage Beef Strip

Tomatillo salsa verde, papas bravas, corn and cilantro salad

Desserts (choose one)

Sweet Corn Creme Brulee

Brandied peaches

Chocolate tahini crunch cake

Passion fruit curd, sesame brittle

Yuzu Profiterole

Fresh figs, blackberries and honey

Vegan Coconut Flan

Caramel, fresh fruit and lavender

Additional Information

Open for Dinner Thursday - Sunday 5-9 pm

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