dinner

Dinner Menu - 3 Courses for $55

for the table

bread service - $11

house baked sourdough campagne, brie butter

cheese board - $24

three regional selections, accoutrements, sourdough campagne, add charcuterie +10

roasted carrot hummus - $12

crudité, house baked sourdough campagne, urfa biber chili oil

smoked mackerel dip - $15

tarragon, mustard, horseradish, shallot, crudité, house pickles, tamari crackers, smoked trout roe

Noonday Farm duck liver mousse - $15

house pickles, bacon jam, black garlic brioche, pickled apple

trio of housemade charcuteries - $24

five spice duck rillettes, deviled pork + pepper jam, whipped lardo with fennel + garlic, house pickles, toasted sourdough campagne, sorghum cider mustard

Trail Place Farm beef tartare (gf) - $18

spicy house curry paste, lime leaf potato chips, granny smith apple and watermelon radish

3 Courses for $55 & Wine Pairing for $25

Small Plates (choose one)

Bradford Farm purple top turnip-apple soup (gf, v)

collard green pistou, mustard seed oil

roasted beet salad (gf)

Growing Green Family Farms frisée, sugar belle tangerine, honey cured Looking Glass Creamery feta, clementine vinaigrette, hazelnut, pomegranate molasses

crispy brussels, broccoli + shiitakes (gf, va)

black bean char siu sauce, nori-mushroom furikake, bonito

mushroom+escargot “fried slice” (va)

Dark Spore mushroom, bacon lardon, fried house campagne, roasted garlic mousseline

yellowtail hamachi crudo (gf)

spicy daikon, soy pickled runner bean, cucumber, watermelon radish, aji yuzu marmalade, sesame-tangerine ponzu vinaigrette + $5

maple braised Feather Creek pork belly:

Farm & Sparrow farro piccolo, Ferres Farmacy carrots, ginger gastrique, sour carrot gel, toasted peanut-onion crunch + $5

Entrees (choose one)

North Carolina rainbow trout (gfa)

aji yuzu marmalade, rich mushroom broth, Farm & Sparrow farro piccolo, turnip, scallion + radish salad, bonito vinaigrette

crispy Noonday Farm duck leg confit

leek + mushroom pain perdu, carrot, brown butter cauliflower, roasted grape, pine nut agrodolce, sunchoke puree + $10

Brasstown Beef bavette (gf)

potato pave, Dark Spore mushroom, rutabaga, charred broccoli, black garlic-carrot jus + $10

Bradford Farm candy roaster squash (gfa, v)

Farm & Sparrow farro piccolo, cauliflower, roasted grape, pine nut agrodolce, sunchoke puree

hand cut pappardelle

Trail Place Farm beef osso bucco + carrot bolognese, Dark Spore mushroom, fennel, pistachio gremolata

Dessert (choose one)

Leopard Forest coffee creme brulee (gfa)

candied hazelnut cocoa crunch, orange blossom madeleine

chocolate lambrusco cake (v)

dark chocolate ganache, sugared cranberry, vanilla whip, cocoa nib crunch

chai zeppole

toasted cardamom sugar, candied ginger, chai caramel

lemon coconut cake

swiss meringue, fresh macerated lime, coconut sap vinegar syrup, candied grapefruit

composed cheese course

pine nut panforte, shaved fennel, olive oil, sea salt

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