Topsail Restaurant & Bar

Dinner Menu - 3 Courses for $35


Caesar Salad

Arugula Salad

Cup of Soup

Lobster Deviled Eggs


Osso Buco Braised Pork Shank

smashed potatoes, haricots verts

Monk Fish

over a bed of arugula, haricots verts, topped with bruschetta and balsamic glaze

Pork Chop 10oz. Bone-In

topped with apple butter and caramelized onions, served with carrot puree, fried brussels sprouts, smashed potatoes

Lobster and Grits

lobster creme sauce, bacon, tomatoes, caramelized onion


Selection of Desserts


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