Dinner Menu - 2 Courses for $20
Cup of Irish Potato Chowder
Creamy potato soup topped with bacon, green onions & cheddar cheese
Tommy's Green Salad
Assorted greens, tomatoes, cucumber, red onions, cheddar cheese & croutons with choice of dressing
Fried Green Tomatoes
Locally grown green tomatoes coated with cornmeal & fried, served with ranch dressing & corn relish
Roasted sliced potatoes with bacon, tomato, green onions, jalapenos, cheddar cheese & ranch
Shrimp & Grits
A southern favorite of domestic shrimp sautéed with Tasso ham, tomatoes, green onions & rich Parmesan gravy over locally ground grits.
Tender Braised Lamb and Beef with Carrots, Onions, Peas and Corn, topped with Mashed Potatoes and baked until golden brown.
Tommy's Famous Fish & Chips
Hand beer battered Haddock filets. Served with fries, house slaw & tartar sauce.
Hickory Bourbon Salmon
Salmon filet hand rubbed with our spicy house blend, topped with a sweet hickory bourbon sauce served with your choice of two sides.
Tommy Fries, Garlic Mashed Potatoes, Au Gratin Potatoes, Sweet Potato Fries, Cheese Grits, Vegetable Rice Pilaf,
Onion Rings, House Coleslaw, Collard Greens, Butter Beans