Tomasso at Turtle Point

Dinner Menu - 3 Courses for $30

*Add a wine pairing to your 1st or 2nd course for $8 each

First Course

Caesar Salad

Romaine Hearts, Parmigianino, Brown Butter Crouton, Caesar
Dressing

Fritto Misto

fried seafood platter, calamari, shrimp, local fish
*served with cherry pepper aioli and pomodoro sauce

Buffalo Mozzarella

cured cherry tomatoes, sopressata, marinated artichokes, basil
and pine nut pesto, lemon olive oil

Entree

Braised Pork Cheek

braised naturally raised pork cheek, broccoli rabe, local
oyster mushrooms, confit cipollini onions, red wine jus, aged
balsamic

Fusilli

house made pasta, spicy nduja, little neck clams, charred
scallions, cured tomatoes, smoked ham hock butter sauce, lemon, bread crumbs

Seared Chicken Breast

haricot vert, roasted rosemary potatoes, honey glazed baby
carrots, marsala mushroom sauce

Dessert

Seasonal Gelato

ask your server about our featured gelato

Hazelnut Cheesecake

dark chocolate, mascarpone, Nutella whipped cream, hazelnut
crumble

Charleston

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