Quartet of tail-on jumbo shrimp, cocktail sauce, fresh lemon
Four chargrilled blue point oysters, herbed butter, parmesan, fresh lemon
Caramelized onions, beef consomme, herbed crouton, gruyere cheese
Chopped hearts of romaine, caesar dressing, herbed croutons
8 oz. certified angus prime strip seasoned with house-made coffee rub
6 oz. certified angus prime center cut filet mignon
8 oz. Patagonian salmon, blackened and seared with sauce bearnaise
12 oz. breast seared with blackberry balsamic sauce
- Glazed Heirloom Carrots - Brussels Sprouts - Mashed Potatoes - Grilled Asparagus
