dinner

Dinner Menu - 4 Courses for $48

1st Course

Whipped Ricotta

local honey, pecans, fried saltine

Crispy Pork Belly

WM hot sauce

Crab Cake

pickled corn relish, house tartar

Spiced Shrimp

chili lime sauce, toasted bread

2ND Course

FGF Simple Salad

choice of dressing

Catfish Stew

cornbread

3RD Course

Brick Chicken

aji verde, roasted vegetables

NC Mountain Trout

Carolina Gold red rice, charred lemon

Pulled Pork BBQ Plate

with smoked ribs, hash & rice, SIP baked beans, cole slaw, mustard bbq sauce

Flat Iron Steak

chimichurri, mashed potatoes, green beans

4TH Course

Sweet Potato Pie

Banana Pudding

Chocolate Cake

BOTTLE WINE OPTIONS $30

Cabernet Sauvignon

Lamadrid, Mendoza, Argentina 2024

Sauvignon Blanc

Quartz, Casablanca Valley, Chile 2023

Prosecco

Carra, Italy NV

Rosé

J Dusi, Paso Robles, California 2023

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