dinner

Dinner Menu - 3 Courses for $35

First Course

Choice of:

Auvergnate

Romaine, Soft Egg, Bacon Lardons, Potato Croutons, Parmesan, Mustard Vinaigrette

Mercato

Burrata, Proscuitto, Artichoke, Olives, Tomato, Pesto

Entree

Choice of:

Risotto

Sea Scallops, Mushrooms, White Wine, Pecorino

Duck Breast

Creamy Pearls of Barley, Pickled Golden Beets, Sweet Potato, Arugula

Dessert

Choice of:

Pear Tart

Ice Cream

Dessert Duo

Creme Brulee, Custard

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