dinner

Dinner Menu - 3 Courses for $40

Apptitizer

Crayfish Bisque

Cognac and cream

Smoked NC trout

Roasted beets, arugula and hazelnut salad

Entree

Beer Braised Beef Pappardelle

Pasta

Roast Pork Loin

Whipped sweet potatoes, garlic green beans, apple compote

Dessert

Dark Chocolate Ale Cake

Vanilla Ice Cream

Additional Information

Restaurant Week Special includes One Glass of either Malbec or Vinho Verde

** No Substitutions Please**

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