The Standard

Dinner Menu - 3 Courses for $30

First Course

Choice of:

Spinach Dip

Spinach dip with cheddar and bacon. Served with fresh corn tortilla chips, pico de gallo and sour cream.

She Crab Soup

Charleston classic

Second Course

Choice of:

Grilled Meatloaf

Smashed potatoes and mushroom gravy, collard greens and crispy onions.

Penne A La Vodka

Roasted chicken, spinach, mushrooms, vodka sauce and grated parmesan.

Chicken Piccata

Lemon caper butter, herb skillet potatoes and sauteed spinach.

Pork Loin

Cheesy broccoli rice, apple rosemary chutney and crispy onions.

Dessert Course

Choice of:

Butterscotch Blondie A La Mode

Butterscotch blondie served with cashews and ice cream.

Cheesecake with Seasonal Berry Sauce

New York style cheesecake with a mixed berry sauce.

Spartanburg

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