dinner

Dinner Menu - 3 Courses for $45 per Person

STARTER

Shrimp Cocktail

Old bay & citrus boiled jumbo spring, cocktail sauce, Carolina white sauce

Fried Green Tomatoes

Cracker meal, pimento cheese, tomato jam roasted poblano ranch

Chopped Iceberg Wedge

Smoked bacon, gorgonzola, egg, shaved spring radish, carrot, grape tomatoes, fine herbs, roasted poblano ranch

MAIN COURSE

Slow Roasted Half Chicken

Charred broccolini, madeira and parmesan cream sauce

Shrimp & Anson Mills Grits

Jumbo white shrimp, heirloom grits, Tasso ham, roasted sweet peppers, creole white wine cream sauce

Braised Short Ribs

Garlic mashed potatoes, seasonal root vegetables, red wine gravy

Grilled Portobello Mushroom

Tomatoes, broccolini, carrot & orange purée

DESSERT

Molten Lava Cake

Gluten free chocolate cake, dark chocolate ganache, vanilla Chantilly, chocolate sauce, seasonal berries

Summer Berry Tart

Seasonal berries, pastry cream, apricot glaze, short crust

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