dinner

Dinner Menu - 3 Courses for $45.00 per Person

SMALL BITES TO START (CHOOSE ONE)

FRIED GREEN TOMATOES

CRACKER MEAL, HOUSE-MADE PIMENTO CHEESE, SMOKED HEIRLOOM TOMATO JAM, ROASTED POBLANO RANCH

LUMP CRAB CAKE (+5)

PRESERVED LEMON & CAPER AIOLI, CHILI OIL, CHARRED LEMON

SHRIMP COCKTAIL

TWIN OLD BAY & CITRUS BOILED JUMBO SHRIMP, SPICY COCKTAIL SAUCE, CAROLINA WHITE SAUCE

CHOPPED WEDGE

SMOKED BACON, GORGONZOLA, EGG, ROASTED CORN, GRAPE TOMATOES, FINES HERBES, ROASTED POBLANO RANCH

CAROLINA GREENS

GREENS, WATERMELON, GOAT CHEESE, PICKLED RED ONION, CHAMPAGNE VINAIGRETTE

SOUP OF THE DAY

CHEF'S CHOICE, MADE FROM SCRATCH WITH THE FINEST SEASONAL INGREDIENTS

SIGNATURE ENTREES (CHOOSE ONE)

SHRIMP & ANSON MILLS GRITS

FOUR JUMBO WHITE SHRIMP, HEIRLOOM WHITE CORN GRITS, ROASTED SWEET PEPPERS, TASSO HAM, CREOLE STYLE WHITE WINE CREAM SAUCE

PORK CHOP

TWO DAY BRINED, MAPLE BOURBON GLAZE, ROASTED BACON BRUSSEL SPROUTS, CRIPSY TOBACCO ONIONS

SPRINGER MOUNTAIN CHICKEN

SWEET TEA BRINED, PIMENTO MAC & CHEESE, PIMENTO CHEESE SAUCE

FAROE ISLAND SALMON

ROASTED SUMMER SQUASH & ZUCCHINI, MARINATED CUCUMBER SALAD, MEYER LEMON GASTRIQUE

PETITE FILET (+10)

HAND CUT 7OZ MEYERS RANCH TENDERLOIN, ROASTED GARLIC MARSH, GARLIC BUTTER

GRILLED PORTOBELLO

ROASTED SUMMER SQUASH & ZUCCHINI, GRILLED ASPARAGUS, CHARRED HEIRLOOM TOMATOES, BALSAMIC REDUCTION

SUPPER'S OVER (CHOOSE ONE)

CHOCOLATE CAKE

CHOCOLATE BUTTERCREAM, HOUSE MADE FUDGE SAUCE, FRESH BERRIES

VANILLA BEAN CHEESECAKE

MIXED BERRY COULIS, FRESH BERRIES, CHANTILLY CREAM

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