Fried Mortadella, fresh tomato, and American cheese on house-made focaccia
Cuban pulled pork, mojo barbeque sauce, crispy onions, and house garlic and dill hot pickles on a knotted roll
Bulgogi, pickled red onion, kimchi, and provolone cheese on a hoagie roll
House-made meatloaf, onion bacon jam, tomato barbecue sauce, and sharp cheddar cheese on sourdough sandwich bread
Fried potato pancakes served with applesauce and sour cream
Shredded chicken breast, roasted veggies, and scratch made dumplings in a creamy broth
Roasted broccoli, sharp cheddar, and smoked gouda
Starting this week, we'll be staying open for dinner until 8pm on Thursday, Friday, and Saturday.
