dinner

Dinner Menu - 3 Courses for $45

First Course

Tuna “Leche de Tigre”

Green Apple, Avocado, Crispy Potato

Barbecued Oysters with Smoky Uni Butter

Fresh Uni whipped with Smoky Cowboy Butter

Winter Panzanella Salad

Red Beets, Winter Squash, Pomegranate, Crumbled Blue Cheese, Grapefruit Vinaigrette

Shrimp Toast

Shrimp Mousse, Scallion Chili Crisp, Yum Yum Sauce

Second Course

Slow Roasted Bronzino

Cauliflower Purée, Melted Leeks, Walnut-Olive Vinaigrette

Grilled Octopus

Purple Potatoes, Chorizo, Italian Salsa Verde

48 Hour Short Rib

Confit Sunchoke, Baby Carrots, Onion Nectar, Aged Balsamic

Scallop Piccata

Butter-Poached White Asparagus, Scallop Velouté, Bay Leaf Infused Oil

Third Course

Dulce de Leche Panna Cotta

Biscoff Crumble, Caramelized Banana Brûlée

White Chocolate Blueberry Cheesecake

Lemon Thyme Streusel, Blueberry Coulis, and Vanilla Bean Chantilly

Flourless Chocolate Cake

Salted Caramel Mousse, Pecan Praline Crunch, Espresso Gelato

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