The Oak Table

Dinner Menu - 3 courses for $40 per person

First Courses

Choice of:

American Groundnut Soup

City Roots mushroom duxelles and micro greens

Crispy Pork Belly

Buttermilk cornbread, apple butter, toasted pecans


Choice of:

Cheerwine Braised C.A.B. Shortribs

Grilled Congaree Milling polenta, collard green saurkraut

Manchester Farms Quail Cassoulet

Butterbeans, celery root, baby carrots, quail gravy

Housemade Cavatelli

City Roots oyster mushroom cream, garlicky rapini, Trail Ridge chevre


Choice of:


Milk chocolate panna cotta, toasted marshmallow fluff, graham cracker granola

Butterscotch Bread Pudding

Bourbon-poached apples, smoked cinnamon ice cream, salted caramel corn


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