dinner

Dinner Menu - $39 per Person

Appetizers

SHRIMP & CORN CHOWDER

Buttermilk Biscuit, Chives
McManis Viognier - River Junction, CA 2021

OYSTERS “ROCKEFELLER”

Chimichurri Bechamel, Parmesan, Chives (GF)
Grooner Grüner Veltliner - Austria 2021

BURNT END TACOS

Corn & Jalapeño Slaw, Guacamole, Sour Cream, Pico de Gallo,
Korean BBQ Sauce, Cotija, Corn Tortillas (GF)
Juan Gil Monastrell – Jumilla, Spain 2019

Entrees

BAY SCALLOP & SMOKED PORK BELLY FRIED RICE

Onions, Carrots, Peas, Corn, Green Beans, Dojo Sauce (GF)
Villa Matilde Falanghina – Campania, Italy 2020

STEAK FRITES

8oz. Sirloin, Chimichurri Butter, French Fries (GF)
Maddalena Cabernet Sauvignon – Paso Robles, CA 2019

SHRIMP & GRITS

Smoked Pork Belly, Sautéed Cherry Tomatoes, Fresh Corn & Scallions,
Marsh Hen Mill White Grits, Cajun-Butter Sauce (GF)
Angeline Pinot Noir - California 2019

Dessert

CHOCOLATE HEAVEN

Fresh Berries, Bourbon-Whipped Cream (GF)

CHEESECAKE

Blueberry Compote, Powdered Sugar

Additional Information

$39 per person / Optional $16 per person Two-Course Wine Pairing
*GF=Gluten Free / **Menu Subject To Change Due To Availability

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