dinner

Dinner Menu - 3 Courses for $35

Started

choice of

FRIED OYSTERS

Served with Whole-grain Mustard Aioli
(available GF upon request)

SHRIMP CEVICHE*

Lemon & Lime Juice, Tomato, Red Onion, Jalapeno,
Cilantro, Wonton Chips, Side of Hot Sauce

SMOKED GOUDA MAC BITES

Served with Apricot Chutney

Main Course

choice of

RASTA PASTA

Blackened Chicken, Smoked Sausage,
Gemelli Pasta, Sweet Peppers, Onions,
Jamaican-Jerk Infused Cream Sauce

SHORT RIB LAFA

Warm Naan topped with Garlic Hummus,
Lebanese Slaw, Marinated Cherry Tomato, Pickled
Red Onion, Scallion Aioli, and Slow-Braised Beef
Short Rib served with Truffled Feta Fries

CARIBBEAN CURRY FISH & GRITS

Yellow Curried Fish, Coconut Milk, Bell Peppers,
Onion, Garlic, Fresh Thyme, and Parsley over
Marsh Hen Mill Grits (GF)

dessert

choice of

WARM BUTTER TOFFEE CAKE

BLACK CHERRY RICOTTA CHEESE CAKE

LAYERED CHOCOLATE MOUSSE CAKE

Additional Information

* - May contain ingredients that are raw or undercooked.
Consuming undercooked meat, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness.

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