The Melting Pot – Greenville

Dinner Menu - 3 Courses for $35 per person

Cheese Fondue - comes with artisan breads and seasonal vegetables(Choose one)

New Orleans Cheddar

Cheddar Cheese Blend, chopped garlic, blackening seasoning, Diced Andouille Sausage and topped off with Scallions.

Old Bay

Butterkase and Fontina Blend with our Green Goddess sauce and then sprinkled with Old Bay Seasoning.

Entree - comes with seasonal vegetables and signature dipping sauces

Featured Entree

Herb Crusted Pork Medallions, All-Natural Breast of Chicken, Sweet and Spicy Shrimp, Wild Mushroom Sacchetti

Cooking Styles

Seasoned Court Bouillon
Coq au vin
Cast Iron Grille

Dessert - served with fresh strawberries, blondies, bananas, pineapple, marshmallows, pound cake and brownies (Choose one)

Candy Bar Milk Chocolate

Milk Chocolate Fondue swirled with Caramel, Chunky Peanut Butter, Butterscotch and Baileys Irish Cream


Milk Chocolate swirled with espresso mousse and topped with ladyfinger.

Additional Information

Add-ons available for additional cost.
3 Courses for $35 per person