Smooth and creamy Fontina and Butterkäse cheeses blended with Old Bay® seasoning, cream cheese and a hint of sherry
Cheddar and Swiss cheeses combined with our Green Goddess, Garlic and Wine Seasoning and diced potatoes, topped with crisp bacon and fresh‐cut scallions.
Herb Crusted Pork Medallions, All-Natural Breast of Chicken, Sweet and Spicy Shrimp, Vegetable Potstickers
Seasoned Court Bouillon
Coq au vin
Cast Iron Grille
Milk Chocolate Fondue swirled with Caramel, Chunky Peanut Butter, Butterscotch and Baileys Irish Cream
Milk Chocolate swirled with espresso mousse and topped with ladyfinger.
Add-ons available for additional cost.
3 Courses for $35 per person