Dinner Menu - 3 Courses for $39 per person

Cheese Fondue - comes with artisan breads and seasonal vegetables(Choose one)

Old Bay

Smooth and creamy Fontina and Butterkäse cheeses blended with Old Bay® seasoning, cream cheese and a hint of sherry

Loaded Baked Potato

Cheddar and Swiss cheeses combined with our Green Goddess, Garlic and Wine Seasoning and diced potatoes, topped with crisp bacon and fresh‐cut scallions.

Entree - comes with seasonal vegetables and signature dipping sauces

Featured Entree

Herb Crusted Pork Medallions, All-Natural Breast of Chicken, Sweet and Spicy Shrimp, Vegetable Potstickers

Cooking Styles

Seasoned Court Bouillon
Coq au vin
Cast Iron Grille

Dessert - served with fresh strawberries, blondies, bananas, pineapple, marshmallows, pound cake and brownies (Choose one)

Candy Bar Milk Chocolate

Milk Chocolate Fondue swirled with Caramel, Chunky Peanut Butter, Butterscotch and Baileys Irish Cream


Milk Chocolate swirled with espresso mousse and topped with ladyfinger.

Additional Information

Add-ons available for additional cost.
3 Courses for $35 per person

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