dinner

Dinner Menu - 3 Courses for $46

Cheese Fondue - (Choose One)

Bacon & Brie

White Wine Base, Brie, Bacon, Gruyère/Raclette/Fontina Blend, Lemon, Pepper, Scallion

Tomato & Green Goddess

Vegetable Bouillon Base, Garlic, Tabasco, Cheddar/Swiss Blend, Tomato, Green Goddess, Scallion

Entree

French Quarter Chicken

Duck Breast

Sweet & Spicy Shrimp

Mushroom Pasta

You can choose from any of our cooking styles to complement your entrée!

Add on a cold-water lobster tail for market price.

Chocolate Fondue - (Choose One)

Banana Split

Milk Chocolate, Banana, Whipped Cream, Pecans,
Cashews, Maraschino Cherry

Dark and Dulce

Dark Chocolate, Dulce de Leche, Sea Salt

Restaurant Week Featured Drinks

Wine $10 | $12 | $35

City Scape Raspberry White Zinfandel
City Scape Pomegranate Pinot Noir

Beer $7

Sam Adams Winter Lager
RJ Rockers Son of a Peach
Angry Orchard

Cocktails:

Raspberry Truffle Martini- Tito’s Vodka, Chambord, White Chocolate Liqueur, Raspberries, Chocolate Shavings

Winter Old Fashioned- Scotch, Maple Syrup, Brown Sugar, Orange Bitters, Orange Twist, Rosemary

Non-Alcoholic Options

Blueberry Lavendar Creamsicle or Sparkling Vanilla Pear Mocktail

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