Dinner Menu - 4 Courses for $45 per person

Cheese Fondue - Choose one

Bavarian Beer Cheese

Aged Cheddar, Dijon Mustard, Beer, Garlic, Cream Cheese, Tabasco®
Served with Artisanal Bread, Seasonal Vegetables, and Fresh Apples.

Queso Salsa Fresca

Butterkäse and Fontina cheese. Lime Juice, Cumin. Cilantro. Salsa. Jalapenos.
Served with Artisanal Bread, Seasonal Vegetables, and Fresh Apples.

Salads - Choose One

Melting Pot House Salad

Romaine, Iceberg, Cheddar. Tomatoes. Croutons. Scallions. Egg. Choice of House-made Dressing

Caesar Salad

Romaine. Parmesan Croutons. Caesar Dressing. Parmesan-Dusted Pine Nuts

Apple Bacon Spinach

Fresh Spinach, Crimini Mushrooms, Egg, Spicy Pecans, Granny Smith Apples, Housemade Apple Bacon Vinaigrette

Entrée Fondue

Featured Entrée

Sweet & Spicy Glazed Shrimp
Cajun Chicken
Filet Mignon Florentine Teriyaki-marinated Steak Featured Pasta
Add a lobster tail to your entrée. 12.95

Chocolate Fondue - Choose One

NY Cheesecake Fondue

The buttery flavor of white chocolate is melted with cheesecake batter and topped with graham cracker dust.

Raspberry Dark Chocolate

The decadent flavor of dark chocolate i swirled with raspberry purée.

S'Mores Milk Chocolate

The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker.

Additional Information

Tax and gratuity not included in the 4 Course for $45
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy. *Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of food-borne illness.

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