The Melting Pot – Columbia

Dinner Menu - 3 for $39 per person

Cheese Fondue - Choose one - comes with artisan breads and seasonal vegetables

Loaded Baked Potato Cheddar

Cheddar cheese blend, our Green Goddess, garlic and wine seasoning, potatoes, bacon and scallions

Quattro Formagio

Award-winning Butterkäse and Fontina cheeses blended with roasted garlic, basil and tomato pestos and accented with fresh mozzarella and parmesan.

Add a Charcuterie Board $10.95 per plate

Tuscan Salami | Prosciutto | Calabrese Salami | Fig Spread | Artisan Crackers | Kalamata Olives

Entree - comes with seasonal vegetables and signature dipping sauces

Featured Entree

Breast of herb encrusted chicken, teriyaki marinated sirloin, pacific white shrimp, wild mushroom sacchetti

Cooking Styles

Seasoned Court Bouillon
Mojo
Coq au vin
Bourguignonne
Table top grill

Add a lobster tail $11.95

Dessert - served with fresh strawberries, blondies, bananas, pineapple, marshmallows, pound cake and brownies

Flaming Turtle

Combination of milk chocolate, caramel and candied pecans flambeed tableside

Bananas Foster

Bananas and cinnamon swirled in white chocolate create the fondue version of this favorite dessert. And we didn’t forget the heat as we flambé it tableside.

Add a slice of cheesecake, cream puffs, rolled gaufrettes and fresh berries @ $6.95 per plate

Additional Information

Tax and gratuity not included
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy. *Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of food-borne illness.
3 Courses For $39 per person

Columbia

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