The Melting Pot – Columbia

Please choose one cheese fondue. Served with artisan breads and seasonal fruit and veggies for dipping.

Bacon & Brie

Bourbon Bacon Cheddar

Bavarian Beer Cheese

Aged Cheddar, Dijon Mustard, Beer, Garlic, Cream Cheese, Tabasco

Land and Sea

Garlic Pepper Steak, Herb-Crusted Chicken Breast, Shrimp, Atlantic Salmon

The Classic

Shrimp, Memphis-Style Dry Rub Pork, Teriyaki Marinated Steak, Garlic Pepper Steak, Herb-Crusted Chicken Breast

Steak Lovers - $50

Brown Sugar Bourbon Rub Steak, Teriyaki-Marinated Steak, Garlic Pepper Steak

Cooking Styles

-Seasoned Court Bouillon - Seasoned with vegetable broth
-Mojo - Caribbean inspired, Garlic, Cilantro, Citrus
-Coq au Vin - Burgundy Wine, Mushrooms, Scallions, Garlic
-Cast Iron Grill - Tabletop Grilling

Candy Bar

The creamy flavor of milk chocolate, caramel and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream.

Dark & Dulce

The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt

Heaven in a Pot

A divine combination of white chocolate, marshmallow fluff, caramel and Chambord® flambéed to perfection.

Sweet Additions

Cream Puffs, Macarons, Cheesecake
$4 Each | $10 For All Three