The Macintosh

Dinner Menu - 3 Courses for $40

Starters

Tiller Bakery Bread | Butternut Squash Butter, Foie Butter
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Fish Bologna Sliders | Pickled Pepper Tartar
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Head Lettuce | Soy Vinaigrette, Fried Shallot, Seasonal Vegetables
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Frisée | Apple, Ginger Snap, Cheddar
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Broccolini | Anchovy, Saffron, Egg, Bread Crumb
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Wreckfish Rillette | Lavash
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Scallops | Benne Seed, Satsuma, Mizuna, Fennel
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Swordfish | Butterbeans, Mushroom, Farro, Whey Dashi
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Housemade Ricotta Gnudi | Butternut Squash, Brussels Sprouts, Bacon, Mushroom
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Pork Ravioli | Onion Soubise, Red Wine Jus
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Hot & Sour Pork Belly Soup | Mushroom, Bok Choy, Rice
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Clam Pudding | Oyster Mushroom
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Bone Marrow | Cippolini, Parsnip, Toast

Entrees

Vegetable Plate

Anson Mills Rice Grits, Mushroom, Seasonal Vegetables

Wreckfish

Bacon Crème Fraîche, Beet, Potato, Chive

Duck Leg

Edamame, Turnip, Mustard Frill, Asian Pear, Soy

Confit Pork

Brussels Sprout, Sunchoke, Celeriac, Mustard Seed

CAB Deckle | $15 Supplement

Frites, Sauce Diane

"The Mac" CAB Burger

Aged Cheddar, Nueske’s Bacon, Pickles, ”Mac Sauce”

Sides

Bone Marrow Bread Pudding
Truffle Frites
"Mac" Potatoes
Broccoli
Collards

Additional Information

Please alert your server to any Food allergies or dietary restrictions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Charleston

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