The Macintosh

Dinner Menu - 3 Courses for $40


Tiller Bakery Bread | Butternut Squash Butter, Foie Butter
Fish Bologna Sliders | Pickled Pepper Tartar
Head Lettuce | Soy Vinaigrette, Fried Shallot, Seasonal Vegetables
Frisée | Apple, Ginger Snap, Cheddar
Broccolini | Anchovy, Saffron, Egg, Bread Crumb
Wreckfish Rillette | Lavash
Scallops | Benne Seed, Satsuma, Mizuna, Fennel
Swordfish | Butterbeans, Mushroom, Farro, Whey Dashi
Housemade Ricotta Gnudi | Butternut Squash, Brussels Sprouts, Bacon, Mushroom
Pork Ravioli | Onion Soubise, Red Wine Jus
Hot & Sour Pork Belly Soup | Mushroom, Bok Choy, Rice
Clam Pudding | Oyster Mushroom
Bone Marrow | Cippolini, Parsnip, Toast


Vegetable Plate

Anson Mills Rice Grits, Mushroom, Seasonal Vegetables


Bacon Crème Fraîche, Beet, Potato, Chive

Duck Leg

Edamame, Turnip, Mustard Frill, Asian Pear, Soy

Confit Pork

Brussels Sprout, Sunchoke, Celeriac, Mustard Seed

CAB Deckle | $15 Supplement

Frites, Sauce Diane

"The Mac" CAB Burger

Aged Cheddar, Nueske’s Bacon, Pickles, ”Mac Sauce”


Bone Marrow Bread Pudding
Truffle Frites
"Mac" Potatoes

Additional Information

Please alert your server to any Food allergies or dietary restrictions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.


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