The Macintosh (3 for $40)

Dinner Menu - 3 Courses for $40

Entrees

Choice of:

-Head Lettuce, Soy Vinaigrette, Fried Shallot, Fall Vegetables
-Radish, Carrots, Radish Top Butter, Sorrel
-Citrus Salad, Watercress, Farro Crumble, Leek, Carrot, Ginger
-Sweet Potato, Cauliflower, Roasted Muscadine, Lemon Bacon Vinaigrette
-Clam Ravioli, Chorizo, Tomato, Fennel, Herbs
-Scallops, Apple Butter, Bone Marrow, Fennel, Mizuna
-American Red Snapper, Potato, Horseradish, Tomato, Broccoli
-White Truffle, Housemade Ricotta Gnudi
-Housemade Ricotta Gnudi, Rabbit, Caramelized Shallot, Roasted Tomato
-Cheddar Togarashi Bratwurst, Whole Grain Mustard, Pickles, Toast
-Fall Vegetable Plate, Anson Mills Rice Grits, Mushrooms, Seasonal Vegetables
-Grouper, Butternut Squash, Celeriac, Farro Verde, Brown Butter
-Duck, Foie Gras, Rice Grits, Sour Cherries, Chestnuts
-CAB Deckle*, Blue Cheese Sauce, Root Vegetables, Watercress
-“The Mac” CAB Burger*, Aged Cheddar, Nueske’s Bacon, Pickles,”Mac Sauce”
-Veal Osso Buco, Jimmy Red Corn Grits, Broccolini

Family Style Sides

Choice of:

-Bone Marrow Bread Pudding
-Carrots and GaramMasala
-"Mac" Potatoes
-Turnips
-Acorn Squash and Farro

*Deckle is a $15 supplement
3 Courses for $40 includes a starter, entree, and then a side or dessert. Server will explain at the table.

Charleston

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