The Lot

Dinner Menu - menu coming soon

First Course

Gem Lettuces

roasted & pickled beets, white grapefruit, fennel,
pistachio goat cheese, citrus thyme vinaigrette

Roasted Pumpkin Soup

toasted pepitas, herb salad

Second Course


roasted brassica cream

Third Course

Coppa Steak

Keegan Fillion pork shoulder, crispy potatoes,
collard greens, seasonal vegetables


local catch, Carolina Gold rice, kimchi broth, roasted seasonal vegetables


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