The Kennedy

Dinner Menu - 3 courses for $30 per person

First Course

NC Apple Salad

Local Apples, Arugula, Spiced Pecans, Duck Ham, Green Goddess

Baked Ricotta

Fine Herbs, Blistered Tomatoes, House Lavash

Second Course

Parisian Gnocchi

Sweet Potato Puree, Goat Cheese, Local Greens, Grilled Royal Red Shrimp

Beef Cheek

Colonial Milling Polenta, Farm Field Gremalata, Braising Sugo

Third Course

Sweet Corn Creme Brulee

Anson Mills Caramel Corn

Smoked Chocolate Mousse

Torched Meringue, Banana, Honey Roasted Peanuts

Spartanburg

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