dinner

Dinner Menu - 3 Courses for $55

First Course

Citrus Salad

Fennel, Radish, Arugula, Herbs, Meyer Lemon Vinaigrette

Wine pairing

Los Monteros (Cava Brut)

Second Course

Striped Bass

Pee Dee Sweet Potato Curry, Feaster Mustard Greens

Wine pairing

Bixique (Getariako Txakolina Rosé)

DESSERT

Carrot Cake

Fig Buttercream, Honeycomb, Candied Orange

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