Dinner Menu - 3 Courses for $30 per person
Goat Cheese Spread
Whipped goat cheese, flavored with EVO, and house roasted pistachio nuts, served with pita bread.
Egg rolls stuffed with slow cooked shredded pork and collard greens, served with Alabama White Sauce on the side.
Mixed greens topped with beets, apples, bacon, walnuts, and manchego cheese, served with the Joint’s homemade dressing.
The Bourbon Chops
Apple honey and bourbon glazed, grilled pork chops, served with sautéed asparagus.
Shrimp and Grits
Fresh shrimp served over local Adluh yellow grits, with the Joint’s andouille sausage gravy, and topped with micro greens.
Grilled beef medallions, wrapped with bacon and seasoned in a salt and peppered thyme butter, served with sautéed brussel sprouts.
Brown Butter Cake
Brown butter cake, served with vanilla ice cream, and topped with blueberry compote.
The S'more Crumble
Tempered chocolate, served atop a brownie with roasted marshmallows and toasted graham cracker crumbles.
Sweet crisp apples, mixed with chopped pecans and topped with brown sugar cinnamon and allspice.