The Joint @ 1710 Main

Dinner Menu - 3 Courses for $30 per person

Starters

Goat Cheese Spread

Whipped goat cheese, flavored with EVO, and house roasted pistachio nuts, served with pita bread.

Pork Roll

Egg rolls stuffed with slow cooked shredded pork and collard greens, served with Alabama White Sauce on the side.

Fall Salad

Mixed greens topped with beets, apples, bacon, walnuts, and manchego cheese, served with the Joint’s homemade dressing.

Entrees

The Bourbon Chops

Apple honey and bourbon glazed, grilled pork chops, served with sautéed asparagus.

Shrimp and Grits

Fresh shrimp served over local Adluh yellow grits, with the Joint’s andouille sausage gravy, and topped with micro greens.

Beef Medallions

Grilled beef medallions, wrapped with bacon and seasoned in a salt and peppered thyme butter, served with sautéed brussel sprouts.

Dessert

Brown Butter Cake

Brown butter cake, served with vanilla ice cream, and topped with blueberry compote.

The S'more Crumble

Tempered chocolate, served atop a brownie with roasted marshmallows and toasted graham cracker crumbles.

Apple Scoop

Sweet crisp apples, mixed with chopped pecans and topped with brown sugar cinnamon and allspice.

Columbia

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