dinner

Dinner Menu - 3 Courses for $55

First Course

Grilled Oysters

Smoked Ancho Chili Butter, Parmesan, Parsley Breadcrumbs, Lemon

She Crab Soup

Sherry, Roe

Harvest Salad

Arugula, Apples, Gold Raisins, Goat Cheese, Roasted Tomatoes, Butternut Squash, Corn Bread Croutons, Black Garlic Maple Vinaigrette

Second Course

Flat Iron Steak

Creamed Spinach, Fingerling Potatoes

Crab Cakes

Two Crab Cakes, Fennel Salad, Whole Grain Mustard Sauce

Grilled Chicken Leg

Beet & Chili BBQ Sauce, Butternut Squash Puree, Apple & Beet Salad

Third Course

Hummingbird Cake

Brown Butter Cream Cheese Icing, Salted Caramel Sauce, Spiced Pecans

Maple Creme Brulee

Cinnamon Chantilly, Almond Maple Snickerdoodle Crumb

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