dinner

Dinner Menu - 3 Courses for $65

Appetizer

Beet Whipped Feta

watermelon radish, hot honey

Cajun Catfish Dip

parmesan, warm pita

Forbidden Rice Arancini

Served with house marinara sauce

Entree

Elk Bolognese

radiatori pasta, burrata, garlic herb oil, freshly grated parmesan

Boar Schnitzel

Beer braised red cabbage, fondant potatoes, mustard cream sauce

*Sliced Kangaroo

wild rice, grilled bok choy, entrecĂ´te sauce

*8 oz. Elk Filet +$10

wild mushroom risotto, roasted spiced carrots, herb infused butter

Dessert

Cherry Olive Oil Cake

cherry reduction sauce

Spider Bite Brownie

chocolate brownie, milk chocolate spiders, white chocolate webs, raspberry splatter

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