dinner

Dinner Menu - 3 Course for $55

Choice of one app:

Crispy Wild Boar Belly

with Cherry Glaze

Fried Pumpkin Ravioli

Mascarpone and pumpkin filling, Mornay sauce

Choice of one entree

Seared Duck Breast

Beet root puree, sauteed greens, Blackberry gastrique

Elk Bolognese

Burrata cheese, Cavatelli pasta, Grated parmesan

Choice of one Dessert

Brownie Jar

Fudge chocolate chip chunk brownie, Mascarpone whip, Bloody cherry glaze

Raspberry Olive Oil Cake

Mascarpone whip, Raspberry puree

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