with honey and Sriracha sauce
with brie cheese, balsamic reduction
roasted red pepper, shallot, parmesan, cilantro aioli, roasted red pepper sauce
Brussels sprouts, farro with Swiss chard
Burrata cheese, Cavatelli pasta, Grated parmesan
freshwater prawns, andouille sausage, Congaree Milling blue grits
black garlic risotto, roasted carrots, burgundy compound butter
Mascarpone whip, Raspberry puree
