The Granary (3 for $30)

Dinner Menu - 3 Courses for $30

Small Plates

Choice of:

-PORK BELLY*
geechie boy grits, over easy egg, basil pesto, pecorino
-BAKED OYSTERS
melted leeks, herb breadcrumbs, roasted garlic, grilled lemon
-SPINACH SALAD
caramelized red onion, poached pears, candied walnuts, ricotta salata, mushroom vinaigrette
-SCALLOPS
white bean and Sea Island red pea ragout, mushroom conserva, crispy leeks
-ROASTED PUMPKIN AGNOLOTTI
goat cheese cream, brown butter crumble, toasted pumpkin seeds, baby arugula
-VEGETABLE TART
root vegetables, apple, gruyere, preserved lemon, herbs
-TUNA POKE*
wakame, sweet soy vinaigrette, pickled pineapple, scallions, wonton
-HOT SHRIMP & LOBSTER DIP
roasted cauliflower, cilantro, harissa powder, lavosh cracker

Mains

Choice of:

-BURGER*
C.A.B. chuck, ground bacon, shaved sweet onions, american cheese, soft bun
-NEW YORK STRIP ($10 upcharge)
smoked onion puree, roasted mushrooms, new potatoes, sunchoke chips, chimichurri
-PORK CHOP
caramelized celery root, grilled apple, red cabbage, ham hock jus
-DUCK POT PIE
duck confit, roasted carrots, parsnips, mushrooms, braised pearl onions, fall vegetable salad
-VEGETABLE PLATE
daily preparation of seasonal vegetables and grains
-SEASONAL FISH ($10 upcharge)
white beans, grilled radicchio, shaved fennel, preserved orange vinaigrette
-FRIED CHICKEN
braised greens, duck fat cornbread, red jalapeno honey
-SHRIMP & GRITS
geechie boy grits, tasso ham, fennel, peppers, smoked tomato gravy
-RED RUSSIAN KALE SALAD
grilled shrimp, warm shallot vinaigrette. kabocha squash, cornbread croutons, grafton cheese

Sides

Choice of:

-TRUFFLE FRIES
white truffle oil, parmesan
-BRAISED GREENS
pot likker, golden raisins
-BAKED SWEET POTATO
proscuitto butter, parmesan
-BUTTERED TURNIPS
-BRUSSELS SPROUTS
sherry maple gastrique, garlic, shallots
-MAC & CHEESE
smoked gouda, shells

Charleston

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