A Creole fusion dish of Ramen noodles, an aromatic veggie broth, garnished beautifully and topped with your choice of beef, chicken, or shrimp.
New Iberia, LA-style seafood gumbo topped with TFA dirty rice and peas.
Asian-Creole-Southern fusion deviled eggs topped with sesame-crusted seared tuna, fried onions, wasabi, and TFA Thai remoulade. (6 halves)
Slow-cooked Hoppin’ John, collard greens, and OXTAILS rolled in a wonton and deep-fried. (2ct) Meatless option available.
Ham and Swiss on French toast, topped with orange-raspberry demi glaze & powdered sugar.
Fresh salmon croquettes over creamy grits, topped with green tomato relish and TFA Thai remoulade.
Includes Beverage
Open Monday - Friday 10:00am - 2:00pm