The Farehouse

Dinner Menu - 4 Courses for $30 per person

First Course

Kale Salad

Smoked Chicken Corn Chowder

Second Course

Pimento Cheese with toast points and veggies

Trout dip with toast points and veggies

Buffalo cauliflower bites

Third Course

Shrimp N Grits

Sautéed blackened shrimp served over cheesy grits with Tasso ham smoked tomato jus

Pork Belly

Smoked pork belly with house dry rub served with smashed blue cheese fingerling potatoes and asparagus

Scallops

Seared scallops with pomegranate sauce over roasted root vegetables and parsnip puree

Duck Breast

Seared duck with butter poached mushrooms and pearl onions over Israeli couscous with roasted tomatoes, topped with a brandy cherry sauce

Dessert Course

Peanut Butter Pie
Creme Brûlée
Mixed Berry Trifle

Greenville

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