The Farehouse

Dinner Menu - 4 Courses for $40 per person

First Course

Heirloom Tomato Caprese

Fresh tomatoes, mozzarella, basil, extra virgin olive oil, balsamic reduction drizzle

Trout Dip

Smoked trout, cream cheese, sour cream, fresh parsley and lemon served with toast points or veggies


Fried risotto, Parmesan cheese topped with fire roasted tomato aioli

Second Course

Summer Harvest Vegetable Soup

Seasonal organic vegetables with fresh herbs and crostini

Summer Citrus Salad

Frisee, arugula, shaved fennel, pistachios, grapefruit segments, crispy prosciutto

Third Course

Shrimp N Grits

Sautéed blackened shrimp served over cheesy grits with Tasso ham smoked tomato jus

Linguine Primavera

Sautéed asparagus, cherry tomatoes, squash, mushrooms, pearl onions tossed with linguine in a light cream sauce


Roasted pork stuffed with garlic and fresh herbs served with summer succotash

Fourth Course

Peach Cobbler

Local peaches baked in buttery shortcrust

Pots de Creme

Chocolate custard with berries


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