The Farehouse

Dinner Menu - 3 for $30

First Course

Smoked Salmon Chowder

Smoked salmon in a creamy broth

Kale Salad

Kale, poached pears, onions, radishes, walnuts tossed in champagne vinaigrette

Artichoke and Chevre Spread

Goat cheese, artichoke hearts, fresh herbs, lemon, cracked pepper, served with toast points and veggies

Second Course

Black Bean Burger

Black bean patties on ciabatta bread with red pepper aioli and arugula served with quinoa salad

Shrimp N Grits

Sautéed blackened shrimp served over cheesy grits with Tasso ham smoked tomato jus

Chicken Marsala

Lightly coated chicken breasts braised with Marsala wine and mushrooms served with broccolini and roasted potatoes

Third Course

Banana Pudding

Key Lime Pie

Velvet Mimosa Cake

Additional Information

3 Courses for $30 per person


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