Twice baked croissant, jam, aioli, topped with butter and herbs
Chicken salad, lettuce, tomato on fresh baked croissant
Spinach, pears, goat cheese, pancetta, slivered almonds, honey, balsamic glaze
Apples, mixed greens, feta, pralines, cranberries, bacon, dijon vinaigrette
Sautéed onions, toasted baguettes, Gruyere
Spinach and artichoke cremeaux, toasted baguettes
Whipped ricotta, honey, toasties
sautéed onions, toasted baguettes, Gruyere
Slow roasted beef, sautéed onions and mushrooms, buttery whipped potatoes
Red wine reduction, chicken thighs, onion, carrots, mushrooms, whipped potatoes
Bourbon glazed grilled salmon, mushroom risotto
*up charge $4 for salmon*
