Chef's favorite snack made by her grandmother
"Served before the meatballs" Fresh roasted tomato sauce whipped basil ricotta
Toasted fennel yogurt Salmon roe fresh dill & everything seasoning
Greens, scallions, haricot verts bell peppers, olives, broccoli, cucumber quinoa-lentils, bleu cheese crumbles spicy ginger-avocado dressing
Sweet potato, apple & fennel slaw Parsnip pure & Humbolt Fog Goat Cheese
Fried chickpea & arugula salad tzatziki & feta
(Made by Naked Pasta) Sage & rosemary brown butter Finished with olives, golden raisins feta & walnut dust
