Dinner Menu - 3 courses for $35 per person

First Course

Choice of:

Soup du Jour

Green Salad

Mixed Baby Lettuces, Radish, Cucumber, Grape Tomato, Sherry Vinaigrette, with Walnut-Crusted Split Creek Farms
Goat Cheese additional $1.50 charge

Lamb Mac

Smoked Lamb Shoulder, Poblano Pepper, Split Creek Farms Goat Cheese, Fontina

Second Course

Choice of:

Seared Carolina Catfish

Louisiana Crawfish Tail, Tasso, Roasted Red Pepper, Spinach, Orzo, Sherry Mustard Butter

Grilled Angus Beef Hanger Steak

Potato/Sweet Potato Gratin, Broccolini, Wild Mushrooms, Butternut Squash, Bourbon Jus

Coq au Vin

Mashed Potato, Parsnip, Brussels Sprout, Roasted Shallot

Third Course

Choice of:

Le Kit Kat

Chocolate Sauce, Frangelico Anglaise

Hummingbird Cake Parfait

Mascarpone Mousse, Pineapple, Banana


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